Featured Episodes
Latest Episodes
How Hands-On, Real-Life Learning Transformed Their Health and Home | Kody Hanner of Homestead Education (Episode 318)
A medical crisis eight years ago pushed Kody’s family into a complete lifestyle overhaul that ultimately transformed her husband’s health, reshaped their home life, and sparked the creation of Homestead…
Picky Eaters, Kitchen Helpers: Simple Strategies for Family Mealtime | Madison Wetherill of Cook at Home Mom (Episode 317)
Getting your kids involved in preparing dinner doesn’t have to feel chaotic or complicated. Madison shares how simple, flexible meals transformed her family’s evenings and helped her kids become more…
My 40th Birthday Q&A: Sourdough, Motherhood & Homemaking Rhythms (Episode 316)
How do you know if you’re ready to have kids? Is buying a grain mill really worth it? Do you need a mixer to experiment with sourdough? These are just…
Homemaking in Transition: Staying Grounded When Life Shifts | K of Homesteady (Episode 315)
Homemaking doesn’t pause when major life changes take place; it simply looks different. In this conversation, K shares how her family is learning to build stability and peace in the…
Time to Catch-Up
Episode 114 | Decluttering and Moving Towards Minimalism | Dawn Madsen of The Minimal Mom
At the beginning of a new year, many of us are thinking about decluttering our homes. That’s why I am so excited to bring you this conversation with Dawn of…
Episode 115 | Where to Start with Natural Living, Cooking from Scratch, Holistic Health | Elizabeth Parsons of Purely Parsons
It can be overwhelming to figure out where to start in your natural living journey. I get asked all the time, “Where should I start?” On today’s episode, I am…
Episode 116 | Embracing the Simplicity of Winter on the Homestead | Melody Haege of Renaissance Woman MN
Winter on the homestead is a time of natural slowing down. The days are shorter; the list of projects is smaller. After my conversation with Melody, I’m not sure I…
Episode 117 | Cozy Winter Cooking with Farm-to-Table Restaurant Owner in the Italian Alps | Vea Carpi of Mas Del Saro
It was so fun to talk to a fellow homesteader and mama who shares my love for cozy winter cooking. My new friend, Vea Carpi, is a farmer, cook, wife,…
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About The Host
Hello! I’m Lisa
I’m so glad you’re here! Join me and my family as we find beauty in our everyday life in the farmhouse: food from scratch, natural living and a handmade home.
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