Episode 117 | Cozy Winter Cooking with Farm-to-Table Restaurant Owner in the Italian Alps | Vea Carpi of Mas Del Saro￼
It was so fun to talk to a fellow homesteader and mama who shares my love for cozy winter cooking. My new friend, Vea Carpi, is a farmer, cook, wife, mother, and restaurant owner in the Italian Alps. In this conversation, she shares all about her unlikely story of becoming a homesteader and what she is currently cooking and serving in her restaurant and home. I came away from this conversation with so many new ideas to try in my own kitchen, and I hope you will find some inspiration too.